Hi, I’m Amy, the owner and founder of Amy’s Wine House, and I’m so glad you’re here!

I’ve always found myself working in hospitality in one form or another. While I had initially embarked on another career path, my focus quickly shifted and my main endeavor became food and wine in 2015.

Originally working in a beautiful, high-end hair salon in Buckhead, Georgia, I felt as though I was lacking something. Getting creative with hair was great, but it wasn’t amazing, and I was looking for that drive. As 2015 was coming to an end, I took the plunge and totally redirected my career by enrolling at Le Cordon Bleu in Atlanta.

Soon after, I landed my first restaurant job at Ponce City Market and I knew I had found something marvelous. As I continued my back-of-house adventure, I took another position at Kyma, the flagship restaurant of Buckhead Life Restaurant Group, where I was introduced to my first private wine dinner. Checkmate - I knew what my next move needed to be.

Fast forward to 2019, when my itch for wine knowledge was amplifying, I landed an interview at Chateau Elan Winery & Resort in Braselton, Ga. During my time at Chateau Elan, I have grown and expanded personally and professionally, which lead me to the creation of this company. Furthermore, I am proud to say that I have earned my Introductory Sommelier with the Wine and Spirit Education Trust (WSET) and The Court of Master Sommeliers.

I whole-heartedly stand by the beautiful union that is food, wine, and camaraderie. The moments of joy and laughter over a bodacious bottle of Nebbiolo is what it’s all about, and it is the basis of my beliefs.

I look forward to sharing my admiration for this industry with you all.

Cheers,

Amy