A sommelier is trained in all aspects of wine and the accompanying service standards. There are four levels of certifications which require time and dedication to achieve. Sommeliers typically work in one or more facets of the hospitality industry, for example, an in-house sommelier for a high-end restaurant or a curator for avid wine collectors.

I am based out of Metro Atlanta, about 45 minutes north of the city of Atlanta, Georgia.

I mainly service the state of Georgia, and in some instances, a long-distance travel fee may incur. However, I’ll travel to wherever you’d prefer if the price is right!

Sure am! I am registered with the state, licensed with the county, utilize commercial prep kitchens inspected by the health department, and I am Serv Safe certified for proper food handling to ensure the safety of all my amazing customers!

All food items are prepared in a licensed and health department inspected commercial kitchen. Non-latex and powder-free gloves are used and switched in between products.

While your charcuterie boards are prepped in a sanitary and professional environment, allergy prevention cannot be guaranteed due to it being a shared kitchen space with items such as tree nuts being prepared.